In case any of you were worried, I took good care of myself on V-Day.
Here is my lovely treat-for-myself dinner.
Why yes, that is Alaska King Crab (not vegan but local!)
with lemon butter (freegan; the butter was in the freezer when I moved in),
Baby Romaine-Watercress-Avocado salad,
and a Framboise Lambic.
And, there were vegan Rum Raisin Scones for dessert, made by moi.
I challenge any lover out there to beat that!