6 years ago
Friday, April 17, 2009
This was my fun fun appetizer dinner. Why yes, that is avocado, artichoke heart, kalamata olive, green olive with garlic/habanero stuffing, hot peppers, vermont extra sharp cheddar, two kinds of bleu cheese, and gruyere, jalapeno jelly, raspberry preserves, and whole grain mustard. Oh, and triscuits. Heaven.
Got carried away with the grass and the mud.
Mt. Redoubt: view from the Kenai flats
Sunset: view from Cannery Road beach
me and anna